Pork tenderloin, with fennel and fuyu persimmons
The really beautiful dinner table
The really beautiful dinner table
Just before we sat down to dinner, we lit the menorah for the fifth night of Hanukkah . . .
Today, December 30, would have been my son John's 45th birthday. No way to know what he would have been like had he lived, but I'm betting by now his hair would be gray, just like his father's, grandfather's and uncle's was at that age. Happy birthday, son; you're always in my heart.
Today, December 30, would have been my son John's 45th birthday. No way to know what he would have been like had he lived, but I'm betting by now his hair would be gray, just like his father's, grandfather's and uncle's was at that age. Happy birthday, son; you're always in my heart.